Finding qualified and experienced Architectural firms in the highly specialized modality of Food Processing Plants is extremely rare. Art-Of-Form is one of the few firms in the Northeastern US with broad and in-depth experience with these types of facilities. From site and facility selections to plant development through implementation, Art-Of-Form exhibits the experience and capability in designing both new and renovated facilities. USDA, FDA as well as local Department of Health regulatory compliance approvals is another highly specialized service offered by our organization.

Category: Food Processing / Plant Design
Client: Eastern Meats
Location: Brooklyn, NY
Project Type: Renovation
Project Size: 12,400 sq. ft. over two floors

Services Provided: Space Planning, Product Flow Analysis, Equipment Planning, Engineering Design and Refrigeration Design

Assignment: A pre-existing family-run operation desired to relocate from NYC’s meat packing district to Brooklyn’s cooperative food market. The challenge AOF faced was to analyze existing equipment and operations and tailor it to the specifics of their new facility with a great deal of equipment required removal and relocation. Additionally the product flow was a major planning component with the new space. With a great AOF plan in place and all the components transitioned perfectly to the new space with the whole assignment going exactly as planned.

Some Additional “Corporate Office Design” Projects include:
Bianca Pasta
Cibao Meat Products
Dufour Pastry Kitchens
El Saman Meat & Poultry
Gotham Seafood
Gourmet Boutique
Heinsen Products
International Meats
Ottomanelli’s Meat Market
Schuster Meats